- Whole bread baguette
- Conservas BayMar Gourmet albacore tuna fillets
- Conservas BayMar Anchovies from the Cantabrian Sea
- Olive oil
- Cut the whole bread into small slices
- Spread tomato over the wholemeal bread slices and put a sprinkle of olive oil and a pinch of salt.
- We place on top of some slices of bread a fillet of albacore tuna Conservas BayMar Gourmet
- On the rest of the bread slices we put a Conservas BayMar anchovy from the Cantabrian Sea
- We have two simple and tasty montaditos Enjoy your meal!
- Serves: two people
- Type of recipe: appetiser
- Difficulty: easy
- Total time of preparation: 10 minutes