Our Food Service tuna comes from the Pacific Ocean and it is set apart by:
Having a range of minimum size in order to guarantee our product remains as whole as possible, minimising the amount of crumbs in the final product.
Its double cleaning of the loin, in order to ensure the greatest possible clarity of the flesh and avoid possible results of a single cleaning: finding bits of skin or fishbone, for example.
Coming from FAO areas with recognised quality and prestige, caught by the best ship operators.
Our tuna fulfils the most demanding quality requirements, as proved by our certificates: BRC (British Retail Consortium), IFS (International Featured Standards), Dolphin Safe, the ISO 9001 norm, and the ISO 1400 norm.