Albacore tuna and Cantabrian anchovies montadito

Ingredients:

• Whole bread baguette
• Conservas BayMar Gourmet albacore tuna fillets
• Conservas BayMar Anchovies from the Cantabrian Sea
• Tomato
• Olive oil
• Salt

Preparation:

1. Cut the whole bread into small slices
2. Spread tomato over the wholemeal bread slices and put a sprinkle of olive oil and a pinch of salt.
3. We place on top of some slices of bread a fillet of albacore tuna Conservas BayMar Gourmet
4. On the rest of the bread slices we put a Conservas BayMar anchovy from the Cantabrian Sea
5. We have two simple and tasty montaditos Enjoy your meal!

Details:

• Serves: two people
• Type of recipe: appetiser
• Difficulty: easy
• Total time of preparation: 10 minutes