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Albacore tuna and Cantabrian anchovies montadito

Albacore tuna and Cantabrian anchovies montadito



  • Whole bread baguette
  • Conservas BayMar Gourmet albacore tuna fillets
  • Conservas BayMar Anchovies from the Cantabrian Sea
  • Tomato
  • Olive oil
  • Salt


  1. Cut the whole bread into small slices
  2. Spread tomato over the wholemeal bread slices and put a sprinkle of olive oil and a pinch of salt.
  3. We place on top of some slices of bread a fillet of albacore tuna Conservas BayMar Gourmet
  4. On the rest of the bread slices we put a Conservas BayMar anchovy from the Cantabrian Sea
  5. We have two simple and tasty montaditos Enjoy your meal!


  • Serves: two people
  • Type of recipe: appetiser
  • Difficulty: easy
  • Total time of preparation: 10 minutes