Anchovy, olive and tomato tapa

Ingredients:

• 2 anchovies Conservas BayMar
• 2 olives Conservas BayMar
• 2 cherry tomatoes

Preparation:

1. We select two olives from Conservas BayMar, one cherry tomato and we stick them on a brochette
2. Next, we interweave the olive and the tomato with an anchovy from Conservas BayMar. This way the pincho is assembled.
3. And you’re ready to enjoy a simple and mouth-watering pincho!

Details:

• Serves: two people
• Type of recipe: appetiser
• Difficulty: easy
• Total time: 10 minutes