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Crisps, anchovies and olives montaditos

Crisps, anchovies and olives montaditos



  • 2 crisps
  • 2 anchovies from Conservas BayMar
  • 2 green anchovy-filled olives or black olives from Conservas BayMar
  • BayMar appetiser sauce


  1. We select a crisp as the base of our montadito
  2. We lay horizontally an anchovy on top of the crisp
  3. And we crown it with a BayMar olive on top of the anchovy
  4. At last, we sprinkle a few drops of BayMar appetiser sauce over the montadito and enjoy it!
  5. Optional: get a recipient ready with more anchovies, crisps and olives in case we want to have some more, so we can put it together on the spot


  • Serves: two people
  • Type of recipe: appetiser
  • Difficulty: easy
  • Total time of preparation: 5 minutes