Crisps, anchovies and olives montaditos

Ingredients:

• 2 crisps
• 2 anchovies from Conservas BayMar
• 2 green anchovy-filled olives or black olives from Conservas BayMar
• BayMar appetiser sauce

Preparation:

1. We select a crisp as the base of our montadito
2. We lay horizontally an anchovy on top of the crisp
3. And we crown it with a BayMar olive on top of the anchovy
4. At last, we sprinkle a few drops of BayMar appetiser sauce over the montadito and enjoy it!
5. Optional: get a recipient ready with more anchovies, crisps and olives in case we want to have some more, so we can put it together on the spot

Details:

• Serves: two people
• Type of recipe: appetiser
• Difficulty: easy
• Total time of preparation: 5 minutes