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We select and acquire the product with the biggest size and quality during the fishing campaign, from October to February. Afterwards, they’re cleansed with seawater and, once clean, they’re manually placed in the can.
BayMar Gourmet clams can be enjoyed by themselves, with a sprinkle of lemon or they can even be used as ingredients for different recipes: seafood rice, roasted fish, stews, etc.
