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Healthy tapa anchovy, olive and cheese

Healthy tapa anchovy, olive and cheese



  • Whole bread baguette
  • Conservas BayMar Anchovies from the Cantabrian Sea
  • Conservas BayMar olives
  • Cherry tomatoes
  • Cheese cream
  • Necessary material: skewers


  1. Cut whole bread into small slices
  2. We spread the cream cheese on the slices, the amount will depend on each one’s preference.
  3. Next, we'll grab an appetizer skewer and intertwine the olive and half a cherry tomato with a Conservas BayMar anchovy. This way the skewer aligns the foodstuff in a vertical format.
  4. We then have ready an easy-to-make montadito, delicious and with a plating that seduces one’s eyes.
  5. You can accompany this delicious montadito with an assortment of BayMar preserves, as seen in the image itself.


  • Serves: two people
  • Type of recipe: appetiser
  • Difficulty: easy
  • Total time of preparation: 10 minutes