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Mussels
Preserved Food

Mussels

Did you know that mussel consumption dates back to the times of the Romans?

Our mussels are of national origin, specifically, they are collected in the FAO zone 27: Northeast Atlantic. We are very proud of this, as it is an area recognized throughout the world due to the ideal conditions of its waters.

In fact, it is a shellfish that, according to the Food and Agriculture Organization of the United Nations, has named the origin of these mussels as one of the richest on the planet in terms of quality and volume of phytoplankton, the main food of the mussel.

Benefits

Mussels are a Food with a high content of vitamins, amino acids and minerals. This makes them very beneficial to our health, since they contribute to:

  • Strengthening our immune system.
  • Improving the state and quality of our skin and bones.
  • Improving our ocular health.
  • Its Vitamin C helps the preservation and reparation of cartilage, bones and teeth, as well as the healing and scarring over of injuries. Moreover, it is a very good antioxidant.
  • During pregnancy, they help the growth and development of the baby’s brain.

Recipes

Preserved Food