Ingredients:
- A tin of green anchovy-filled olives and or black olives from Conservas BayMar
- Baymar appetiser Sauce
Preparation:
- We select the type of olives we wish to enjoy in our appetiser: green, anchovy-filled manzanilla olives, or black olives, either pitted or not.
- We choose a sufficiently deep recipient and we put in it the olives we choose.
- Once they’re in the bowl, we pour BayMar appetiser sauce on top of them in order to give them a different feeling and surprise the palate with a new combination of flavours.
- ¡Let’s enjoy this simple and original way of eating olives!
Details:
- Serves: 2 people
- Type of recipe: appetiser
- Difficulty: easy
- Total time of preparation: 5 minutes
