Quick sardine tapa

Ingredients:

• 2 sardines from Conservas BayMar
• 2 bread rolls
• 2 raw onion strips
• 2 avocado slices
• 2 carrot slices
• 2 cherry tomato slices

Preparation:

1. We select a Conservas BayMar sardine and put it on a bread base
2. We lay over it a piece of raw onion that will grant it a different texture and flavour
3. We supplement the pincho with some avocado and carrot pieces
4. Then take it in one bite!

Details:

• Serves: two people
• Type of recipe: appetiser
• Difficulty: easy
• Total time of preparation: 10 minutes