Red pepper montadito

Ingredients:

• BayTerra pepper strips
• Conservas BayMar light tuna trunk
• Conservas BayMar olives
• Olive oil
• Pepper
• Salt

Preparation:

1. We’ll select a Conservas BayMar light tuna fillet to use as the base of our montadito.
2. On top of the tuna fillet we place a strip of BayTerra pepper.
3. Next, we nail a Conservas BayMar olive to one end of an appetiser stick and place a second strip of BayTerra pepper on top of this olive.
4. Very carefully so that the tuna does not crumble, we sink the stick into the Conservas BayMar light tuna fillet.
5. This way, we'd already have this original and delicious snack ready to enjoy!

Details:

• Serves: one person
• Type of recipe: appetiser
• Difficulty: easy