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Our Food Service tuna comes from the Pacific Ocean and it is set apart by:

  • Having a range of minimum size in order to guarantee our product remains as whole as possible, minimising the amount of crumbs in the final product.
  • Its double cleaning of the loin, in order to ensure the greatest possible clarity of the flesh and avoid possible results of a single cleaning: finding bits of skin or fishbone, for example.
  • Coming from FAO areas with recognised quality and prestige, caught by the best ship operators.
  • Our tuna fulfils the most demanding quality requirements, as proved by our certificates: BRC (British Retail Consortium), IFS (International Featured Standards), Dolphin Safe, the ISO 9001 norm, and the ISO 1400 norm.
We invite you to try it!
Food Service/Industry