Arugula and asparagus salad

Ingredients:

• 1/2 can of Conservas BayMar white asparagus
• Green asparagus, optional
• Arugula
• Serrano ham
• Parmesan cheese
• Pesto

Preparation:

1. First, we take two handfuls of arugula leaves, for each serving, and wash them.
2. We place them on a plate. And on them we incorporate slices of Iberian ham.
3. Pour grated parmesan cheese all over it.
4. On the other hand, we remove the 1/2 of the white asparagus and chop them.
5. Once chopped, we place them next to the arugula leaves.
6. Optional: we can combine white asparagus with green asparagus.
7. Finally, we season with a few drops of pesto.
8. All ready to enjoy this simple and quick to make dish.

Details:

• Serves: 1 person
• Type of recipe: starter
• Difficulty: easy
• Total time of preparation: 10 minutes