BayMar Preserves Tasting Table for Guests

Ingredients:

• Pieces of Conservas BayMar tuna belly
• Conservas BayMar olives
• Cherry tomatoes
• Lettuce
• Carrots
• Seafood cans from Conservas BayMar

Preparation:

1. The main secret of this sample board is to put quality and healthy foods in it. On the one hand, we have selected a Conservas BayMar light tuna belly can. We split the tuna belly fillets to make them easier to eat and place them side by side.
2. A second element we have chosen is the carrot. We wash it, peel it and cut it into vertical sticks so we can grab it more deftly.
3. We have deposited cherry tomatoes split in half, to make it easier to eat them in one bite.
4. We place the lettuce leaves, of the variety that we like the most, next to those elements. They will be an ideal component to accompany the tuna belly, tomato, carrot, etc.
5. Additionally, we have chosen for this sample board Conservas BayMar olives. In this case, they are of the manzanilla variety and filled with anchovy.
6. Cut the cheese into triangles and place it in a pyramidal shape.
7. Finally, we can season the ingredients that need it with a sprinkle of olive oil and a pinch of salt.
8. We can accompany our board with seafood cans from Conservas BayMar. Then, let’s enjoy an easy and healthy sample board!

Details:

• Serves: two people
• Type of recipe: appetiser
• Difficulty: easy
• Total time of preparation: 10 minutes